Prep Time: 15 minutes
Cooking Time: 50 mInutes
Ingredients
Directions
Preparation
1. Split the English muffins and chop them into one-inch pieces. Spread on an ungreased baking sheet and broil for 1-2 minutes, or until bread is toasty on top. Use a spatula to flip the bread over, then broil for another minute or two.
2. Place half of the Canadian bacon in a greased 9x13 baking dish; top with broiled English muffins, then the remaining bacon. In a large bowl, whisk the eggs, milk, onion powder, salt and pepper and pour evenly over the top. Cover with aluminum foil and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Sprinkle with paprika. Cover and bake at 375° for 35 minutes. Uncover and bake 10-15 minutes longer or until the center is set.
4. To prepare Hollandaise sauce, place egg yolks, mustard, lemon juice and Tabasco in blender. Cover and blend for about 5 seconds.
5. Place the butter in a glass measuring cup and heat in the microwave for about 1 minute or until bubbly. Set the blender on high speed and slowly pour butter into the egg yolk mixture in a thin stream. The mixture should thicken almost immediately. Keep the sauce warm until serving by placing blender container in a pan of hot tap water.
6. Portion casserole onto individual plates and drizzle with sauce; serve immediately.
Nutrition Facts
Calories: 290
Fat: 19 g
Carbohydrates: 16 g
Sodium: 590 mg
Fiber: 1 g
Protein: 14 g